World Confectionery Conference postponed to October 2021

Posted on 11 December 2020

Considering present business conditions, and with participants’ safety and health in mind, the World Confectionery Conference will be moved from March next year to a revised autumn date of Friday 1 October 2021.

Our global sector showcase will be held at the same location, Brussels Marriott Hotel Grand Place, addressing a wealth of industry developments and challenges affecting international sweets, snacks and bakery markets around the globe, including related equipment and systems manufacturers.

All existing bookings will be honoured and automatically moved to the new date of the 1 October. We would like to thank you for your continued support and look forward to welcoming you in October.

For further details on awards entries and registration, contact events manager Kyra O’Sheen at: [email protected].

Tagged with:


Bell Publishing