Recap October 2024
It’s Halloween already? 🎃 October absolutely flew by!
For the past month our team, as usual, been busy on the road, meeting, sampling, writing and planning. Let’s recap? ✈️
🍫 We kicked off October with the return of our Confectionery Production magazine editor, Neill Barston, from Dubai. While he didn’t bring the sun back with him, he did bring some incredible insights into the latest industry trends. Have a look! https://lnkd.in/ei7mgcSQ
Next up on the events list was a trip to Paris – not just for the cheese! 🥐🧀 At the IDF World Dairy Summit, our editors Suzanne Christiansen and Rodney Jack took in the dairy expertise and explored the Fruitière de Plasne-Barretaine and affineurs Monts & Terroirs in the Jura region to discover the exacting nature of the Comté cheesemaking process. The perfect way to mix business and cheesy pleasure!
In the meantime our CanTech editor Alex Rivers was travelling again – after attending the second Global Aluminium Can Sustainability Summit – for the British Aerosol Manufacturers’ Association Forum & Awards before joining the team for one of the most exciting events of the year: Asia CanTech Conference and Exhibition! 🎉
The highlight of the month? Vietnam, hands down. Massive thank you to all our attendees to the event, as well as to the hotel’s events, catering and technical teams who helped make it all possible 🙌
November is looking to be an action and travel packed month as we start prepping for 2025 and for FI Ingredients Europe. See you soon! 👀