Happy new year

Posted on 8 January 2016

Hope you all had a great Christmas and a happy new year!

It’s been a busy first week back in the office getting back into the swing of things. The December/January 2016 edition of Food and Technology is out now and includes show coverage of ProSweets 2016, which is being hosted in Cologne (31 January – 3 February). Please take a closer look at the issue* here.

The show is the biggest suppier fair for the confectionery industry, and runs alongside ISM, billed as the world’s biggest trade fair for sweets and snacks. We will be on stand H078 at ProSweets with Confectionery Production alongside Food and Drink Technology, so please do come over and say hello if you’re coming to Cologne.

Our events diaries are packed full of trade show dates this year, make sure you are in the know by checking our event pages across all the sites.

Looking forward to a busy year ahead!

Megan Humphrey, web editor

*Digital issues are available with a paid subscription, along with access to the full back issue archive in PDF or e-zine versions. You can subscribe here, at our frozen 2015 prices

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