Bell Publishing is a family-owned B2B international magazine publisher and events company. Our niche titles, in the food, dairy, confectionery and packaging sectors, are all highly respected leading journals in their marketplaces.
Our hard-working teams are firmly engaged in the industries they serve, and our presence at the major events for each sector puts us at the forefront of news and editorial coverage. Our digital platforms have expanded and each title has its own print journal, website, weekly e-newsletter, digital issue, Twitter feed and LinkedIn group. We are currently developing the Bell Publishing App to take our digital coverage even further.
The company was formed in 1999 with the purchase of CanTech International from the USA. We then expanded with the launch of Food & Drink Technology, the acquisition of Dairy Industries International (founded in 1936), and in 2008, the purchase of Confectionery Production (first published in 1934). We launched Sweets & Snacks World website to accompany Confectionery Production in 2011.