Regaining our sociality…

Posted on 15 October 2021

We’re gaining some normality back here at Bell and it feels great.

Firstly, thank you to Sarah and Neil who hosted a wonderful outdoor barbecue for the whole Bell team on the 9 September. The weather stayed warm and sunny, and we enjoyed good food, some games and most importantly, each other’s company!

This week saw us all return to the office for two days a week of our choosing. It’s going to take a while getting used to wearing presentable clothes for those days we’re in, but it’s going to be so valuable seeing each other safely face-to-face on a more regular basis.

We’re also getting back into the swing of in-person events; the Dairy and Food & Drink Technology teams recently travelled to Birmingham for the PPMA event; Suzanne is soon off to be a judge at the International Cheese and Dairy Awards in Stafford;¬†and Alex is the lucky Bell team member that gets to travel internationally for the first time in two years, for the 42nd edition of Host Milan at the end of this month. You could say we’re loving being busy!

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